INTRODUCTION

 

After a long and exhausting day at work, most people combat stress by stuffing their mouths full of delicious filling food.If you feel like you have been spending way too much working, why not travel to experience new foodways.

 

Make yourselves comfortable in your seats as we take you to a journey that will satisfy your palette.

 

• Isdaan Restaurant- This big and sprawling restaurant is it's second branch after the first one opened in Gerona in Talac Province . It is owned by the family that made barrio fiesta restaurant a byword in the Philippines and one of the members is even a philippine actress.

 

This huge restaurant cum fishpond cum amusement park sits at the National Highway in Calauan town. There are many carvings and different themes along this 5 hectare restaurant and they even have a stream going along it where you can travel via their native boats.

 

They serve a big variety of local and regional filipino dishes and among their specialties are the Lechon Tinupig chicken and assorted sea foods.

 

Victoria Laguna-Laguna Lake is the main Duck raising area in southern Luzon Island and there are many duck breeders and duck farms around the famous Laguna Lake.  Victoria Laguna sells whole fried ducks, salted duck eggs it's a delicacy of which duck eggs are preserved using brine and covered in a thick layer of salted charcoal paste or by mixing clay plus table salt and water.

 

Kesong puti or white cheese is widely produced in Santa Cruz, Laguna, and the town of its origin. “Kesong puti is fresh, non-aged, white, soft cheese made from the milk of carabaos or water buffalos.

 

• Big Boss  is a restaurant tucked away in the small town  of Santa Cruz, Laguna which serves Filipino classic silogs and other dishes invented by the Big Bosses themselves.

 

 

Escape the hustle and bustle of the metro and take this short ride to another one of the Philippine's hidden treasures and unspoiled piece of beauty- the provine of Laguna!